Are you a true hospitality professional with a passion for food eager to work with one of Malta’s leading five star hotels as a Junior Sous Chef?
Our client is looking for a creative and artistic individual to supervise the team, prepare food and ensure that guest standards are exceeded.
Experience working in catering, and with a hotel background is considered an asset. Furthermore, the candidate must be able to work well even when under pressure, is able to multitask and divide his/her time efficiently. The candidate must also be willing to work morning and evenings, which includes weekends and public holidays.
Not sure if this role is for you but know someone who might be interested? Refer a friend to StreetHR and receive up to €300 upon successful placement. Terms and Conditions apply. Speak to us for more information on email@example.com